Felicia W. • 7월 4, 20195 star West Seattle restaurant! Just order every pasta they offer and you will be in heaven.
The Seattle Times • 8월 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Jordyn • 6월 10, 2018Everything is amazing (bonus points for the MFK Fisher reference) but I would come here just for the incredible bread.
Domo • 4월 9, 2019Unpretentious pasta that reminds me of what I had back in Italy. Fantastic place for dining solo.
Ya G. • 3월 23, 2012You won't be disappointed !! This is a phenomenal place w/ great food and just fab. Service - beef capprachio, seared tuna, cannoli w/ Barolo wine
Andreas K. • 4월 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Veronica N. • 3월 21, 2013Delicious homemade pastas and their meat platter appi was amazing! Also, great people watching since they have big windows.
Melissa H. • 3월 17, 2010Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
Steve B. • 5월 6, 2014Amazing local neighborhood Italian restaurant. Super tiny and cute, the zeppolini (sp?) are outstanding.
Jamie L. • 7월 19, 2013Sit outside by the fountains! The veal cannelloni with tri colored sauce was delicious! Save some bread to dip in the pesto :)
Scott A. • 6월 27, 2011Order the Carbonara and ask the chef to make sure the pancetta is extra crispy (carmelized). This dish has a little kick and pairs great with an nice Amarone
Philip B. • 12월 29, 2018The chefs menu. It’s great for a date night and for those whom are open minded and willing to forfeit being picky. We shared a half carafe of house wine and finished with two glasses of limoncello.
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